Cinnamon

Technical Specifications: Madagascar Cinnamon Sticks

  • Origin: Madagascar
  • Production Regions: Analanjirofo
  • Product Name: Cinnamon
  • Botanical Name: Cinnamomum zeylanicum
  • Size: 5–20 cm stick
  • Taste: Peppery note
  • Color: Light brown
  • Aspect: Bark roll in stick form
  • Odor: Soft, characteristic
  • DLUO: 4 years in original packaging
  • Capacity: Up to 10 MT/year
  • Harvest Period: All year
  • Use Council: Additive in cooking and delicatessen products, cinnamon also has anti-inflammatory, antibacterial, anti-viral, anti-parasitic and antiseptic properties

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